tag:blogger.com,1999:blog-7843241176654658673.post8221797888183205839..comments2020-05-17T09:55:36.667+02:00Comments on Alsace Wines: Riesling Clos Windsbuhl, Zind-Humbrechtalsace-winehttp://www.blogger.com/profile/16420090795821899422noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7843241176654658673.post-32898909487675744152012-01-15T17:44:10.274+01:002012-01-15T17:44:10.274+01:00Clos Windsbuhl never generates a lot of sugar, as ...Clos Windsbuhl never generates a lot of sugar, as I understand it. Personally I think the "generousity" of Z-H is carried by dense fruit rather than sugar. Regarding the 2007 I think they have outstanding balance. They are very complete and now start to show some signs of maturity. The very acidic – but great – 2008 will take many more years to show their potential.alsace-winehttps://www.blogger.com/profile/16420090795821899422noreply@blogger.comtag:blogger.com,1999:blog-7843241176654658673.post-28177825024941093082012-01-05T21:46:04.502+01:002012-01-05T21:46:04.502+01:00That low residual sugar is a surprise to me. Doesn...That low residual sugar is a surprise to me. Doesn't Zind-Humbrecht, with their "generous" style, generally use more residual sugar? <br />Then again, in 2007 the acidity could be a bit on the low side. Hence the low sugar levels to get the balance, I take it.Gôuthttp://goutvin.blogspot.com/noreply@blogger.com