In 1985, the cousins Philippe and Frédéric Blanck took over after brothers Marcel Blanck and Bernhard Blanck, sons of Paul Blanck. Thereby, they became part of a tradition starting in 1610 when Austrian Hans Blanck made his first wines in Alsace. Thus, this wine is part of the unrivalled Alsatian tradition of family viticulture, more than ever the basis of the commercial success and the increasingly environmentally oriented commitment that prevails all the way from Thann in the south to Marlenheim in the north.
1990 Riesling Patergarten from Paul Blanck in Kientzheim offers fresh, candied lemons, white flowers, honey and tar (!) on the nose. The taste is silky and supple with superb structure (tartaric acid) and freshness combined with lovely fruit that still, after more than 20 years of cellaring, coats the mouth. This is life! Price (of current vintage): €12.
Wurzelwerk - en studie i terroir
7 years ago
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