When you are about to taste, or even judge a wine in order to publish your thoughts you undertake a great responsibility. Personally I never convey my first impressions of a wine, I have always tasted the wine at least twice until I write about it. And since no taster get it right every time, I never give negative criticism to any wine or any producer.
2008 Auxerrois from Etienne Simonis in Ammerschwihr has brilliant. medium-deep colour with a tint of grey. The aroma is extremely fruity with pear. pineapple and toffee. The taste is elegant, and surprises with an almost sandy structure from refined tartric acids balancing the perfectly. A wine justly noted as "Coup de coeur" by La Revue du Vin de France. Price: € 5.
Wurzelwerk - en studie i terroir
7 years ago
No comments:
Post a Comment