Marc Kreydenweiss, one of the pioneers of organic farming, is a name that is mentioned with great respect. He has land on Andlaus three, brilliant Grands Crus, but may be best known for a less prestigious wine-growing vineyard: Clos Rebberg. After a few years where the wines lost zest due to malo-lactic fermentation, he is now back on top!
2009 Riesling Andlau by Marc Kreydenweiss comes from land adjacent to Grand Cru Wiebelsberg. It has a dark, dense yellow color and an open, fresh scent of anise, herbs, grapefruit and a bit of toast. The taste is medium bodied, fruity and broad-shouldered with apples and grapefruit, nice acidity and a clean, long and grapy taste with a fine structure and balance. A lovely bottle for the table. Price: € 10
I think your description is spot on. I tried the 2009 Andlau Riesling two weeks ago and enjoyed very much. Very high standard for an entry-level wine.
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