When will Alsace Pinot Noir stand up against red Burgundy? Never, is a good answer because a good Echezeaux, Chambertin and Bonnes Mares is in a class by itself. Regardless of reference. But also since reds from Pfalz and Ahr quite often puts Alsace in place. Fortunately, there are exceptions, and several of them are to be found in the sector Rouffach, Westhalten and Soultzmatt. A little warmer, a little more iron, a little harsher but mostly - abundance of determination, passion and skill.
2008 Pinot Noir from Agathe Bursin in Westhalten has carmine red color. The nose is well defined with currants, black cherries, cooked carrots and wonderfully integrated vanilla. The taste is initially acidic, but opens up in the glass and presents its' silky fruit, supple acidity and a tight finish with no trace of stalkiness. Price: € 14.
Wurzelwerk - en studie i terroir
7 years ago
No comments:
Post a Comment