A few decades ago growers were struggling to get enough sugar in the grapes. Several factors contribute to the facts that the must has higher sugar content today. The climate is warmer, yields are lower and consumers will not accept wine from unripe grapes with green character. For Gewurztraminer this is often a problem. Many Gewurztraminers are considerably sweet, almost sticky, when bottled. But with only 3-4 years of cellaring the sugar integrates and the wine exhibit elegance and purity.
2009 Gewurztraminer Nature'S from Louis Sipp
in Ribeauvillé has a restrained nose, with milk chocolate, orange, violet and pears. The flavor is rich and strikingly elegant, with supple fruit, a distinct but fully integrated sweetness and a minerality that gives the wine character and length. Price: € 10.
Post a Comment