The warmer climate has changed the aim for the wine producers of Alsace. Until the 1980s, the harvest began in mid-October and they had great difficulty in reaching sufficient maturity. Nowadays the harvest begins in mid-September and there is a high risk that the grapes already have amassed large amounts of sugar and lost the acid prematurely, with a loss of elegance as a result. But the producers who restrict the vigour of the vines through minimal supply of compost, and maybe some biodynamic preparations, force the vines to put energy on survival rather than boosting the sugar content of the grapes.
2011 Pinot Gris Réserve from Dirler-Cadé
in Bergholtz has medium yellow color with reddish color tones. The nose is restrained with notes of fresh (not dried) apricots, a little pineapple and herbs. The palate is medium-bodied, fresh and elegant with a pleasant somewhat auster mouthfeel, and a harmonious an pure aftertaste. Price: € 9.20.
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