The summer of 2003 was extremely hot and the acidity levels fell drastically already in September, leaving many Gewurztraminer and Pinot Gris without sufficient grip to carry the residual sugar. But there are exceptions!
2003 Pinot Gris Grand Cru Engelberg by Jean-Marie Bechtold has an aroma of rhubarb and slightly burned fruit-sauce. The taste is like velvet, quite full with figs and toffée, supported by a backbone of lovely acidity, typical for the terroir, and a trace of bitterness. Great craftsmen-ship from Dahlenheim! Price: €10.50.
Wurzelwerk - en studie i terroir
7 months ago