No blue grape is so much favored by cellaring as Pinot Noir. It requires several years, but then the angular acids will give way and release the spiciness, generosity, and the smooth richness.
2003 Pinot Noir Barrique has a clear, ruby red pinot colour with a slightly orange edge. In the developed scent there are spicies, lingonberry jam (a creation more Swedish than meatballs) , buttered carrots and a hint of vanilla. The taste is medium-bodied with sweet fruit, quite dry with refreshing acidity and velvety tannins. A wine that makes one happy! € 9.35.
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