In Alsace there are several young and skilled female winemakers, e.g. Agathe Bursin (already legendary), Eliane Ginglinger (top-notch Riesling Grand Cru Goldert) and Mélanie Pfister, born in 1981. Following internships at Zind-Humbrecht, Méo-Camuzet and Cheval Blanc, Mélanie has taken on the challange to transfer the concept of making serious multi-variety wines from Bordeaux to Alsace.
2006 Cuvée 8 includes Gewurztraminer that brings volume and spicyness to the nose, Pinot Gris that contributed with body, complexity and champignons (at least in 2006), Muscat that gives elegance, and Riesling that stands for freshness and the tartric acid that guarantees structure and backbone. Well made and perfect on the table! Price: € 10.
WSET Diploma - vad är det?
1 year ago