Crémant is an underrated wine at the table. Made according to métode Champenoise, but employing less chaptalization and other tricks, it is perfect match for white meats and fish.
Crémant d'Alsace from Clément Klur offers almonds, vanilla and oranges on the nose. The taste is medium-light bodied and dry with pure, silky acids and a slight bitterness that adds character. Price: €8.50.
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