Auxerrois is not a grape you search out because of a characteristic aroma but primarily for a) its taste, and b) its usefulness. But although 7% of the Alsace vineyards are planted with this relative to Chardonnay, it may not be sold under its own name in Alsace and it is normally blended with, and sold as, Pinot Blanc. The structure of the taste is similar to a Chardonnay from Macon: relatively fat, moderate acidity and all in all a wine that matches all kinds of food, white meat as well as fish dishes. And many producers will testify that this as what they put on their own table, day after day.
2007 Pinot Blanc Auxerrois from Henry Fuchs in Ribeauvillé has a very floral, fresh and complex aroma of lilacs, peaches, walnuts, flint and Bassets Allsort. The taste has a very good attack, is dry and crisp, yet offers both substance and weight and a very pleasant salinity. A very good wine from a revived domaine! Price: €5.20