Bruno Sorg introduced me to the notion of terroir in 2003, an episode that fueled my interest for Alsace. Over the years, I have shared more bottles with this wonderful, friendly and utterly skilled man than with any other vigneron in Alsace. But in mid-October 2013 Bruno Sorg left this world. He will be missed by many that have returned to his courtyard in Eguisheim for the wines that he, and since several years his son François, has offered lovers of Alsace wines.
2003 Riesling Grand Cru Pfersigberg from Bruno Sorg in Eguisheim is medium golden yellow with a green tint. The aroma is expressive, pure and sweet with wild flowers, peach, honey dew, pineapple, coffee beans and a whiff of petrol. The taste is fresh, vital and quite dry with a sense of chalky minerality in the perfectly balanced finish. A serious and charming wine from a very difficult vintage. Price (current vintage): €13.50.