2004 Riesling Grand Cru Wineck-Schlossberg, Clément Klur

In recent years, Grand Cru Wineck-Schlossberg in the small village Katzenthal has earned better and better reputation thanks to ambitious producers such as Clément Klur, Meyer-Fonné, Jean-Marc Bernard and Paul Blanck. On Wineck Riesling dominates overall, and because the terroir does not favour botrytis, the wines are crystalline, fresh and classic.

2004 Riesling Grand Cru Schlossberg-Wineck has an elegant, relatively open nose, with hints of herbs (oregano), candied lemons and green apples. The taste is smooth even though it is tight and balanced, with high acidity and a long fine aftertaste. Excellent with oysters! Price: €12.

Crémant d'Alsace, Clément Klur

Crémant is an underrated wine at the table. Made according to métode Champenoise, but employing less chaptalization and other tricks, it is perfect match for white meats and fish.

Crémant d'Alsace from Clément Klur offers almonds, vanilla and oranges on the nose. The taste is medium-light bodied and dry with pure, silky acids and a slight bitterness that adds character. Price: €8.50.