Alsace Grand Cru wines may (almost) only be produced from the four "noble" grapes. However, many growers have love to have some Pinot Noir, Auxerrois and Sylvaner on their prime land. To make the terroir visable for the customers, many chose to name their wines with a clear reference to the Grand Cru in question. That is why we see Pinot Noir "P" (for Pfersigberg), Auxerrois "H" (for Hengst) or Sylvaner "Z" (for Zinnkoepflé).
2007 Pinot Noir "F" from Beck-Hartweg in Dambach-la-Ville has grown on Grand Cru Frankstein. The color is brilliant and show some sign of maturity. On the nose, the wine offers cinnamon, cassis, raspberries and vanilla. The taste is light, fresh and elegant with very good Pinot fruit and a mature tannic structure. Price: € 10.
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