Grand Cru Froehn covers some 14 hectares, and with an average yield of 50 hectoliters per hectare, it should - given that a sizable portion of wine from a Grand Cru is not sold as Grand Cru - be made about 60 000 bottles of Grand Cru Froehn. Who makes them? There are only six Vignerons Independants that make Grand Cru Froehn, as well as two cooperativ, Beblenheim and Hunawihr. Where do they go? No, what Froehn needs are more producers that, just as Becker, emphasize and develop this terroir.
2007 Riesling Grand Cru Froehn from Becker in Zellenberg has an expressive and sweet smell that includes pineapple, milk chocolate and raspberries. The taste is medium bodied and very dry with good intensity, acids leaning towards lemon and a fairly long finish. Very sympathetic! Price: € 12.80.
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